On tap at the brewpub. Poured a clear gold with a white head that dissipated to the edges. Aroma had a strong malt profile with, hay, grain, bread and a bit of biscuit. Flavor had a bit of grass hops in the start, but the malt profile takes over with the beer finishing with mainly hay and grain with a bit of biscuit sweetness.

Draft. Hazy, deep gold body. Substantial white head, mostly diminishing. Hop aroma of citrus, pine. Some notes of bread, toasted grain. Hint of fruits, dough. The flavor is lighlty to moderately sweet and lightly bitter. It finishes lightly sweet and lightly bitter. Light o medium body, watery texture, lively carbonation. This is truly a session beer at 3.5%. While short on the complexity scale (understandably), it has a nice hop profile for a mild ale. Good malt background with enough sweetness to keep the beer flavorful. Kudos to FFF for producing a pleasant tasting, hop forward mild ale.