Espresso Stout
(has 1 batch)
Brouwerij Emelisse in Goes, Zeeland, Netherlands 🇳🇱
Brewed at/by: Slot OostendeStout - Pastry / Flavoured - Imperial Regular
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Score
7.49
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The Emilisse Stout is enhance by a blend of fine Italian espresso beans used in the brewing process. It boasts a blend of 90% Arabica and 10% Robusta, which combine to give the Emilisse Espresso Stout an extra-spicy, full-bodied palate.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
33 cL bottle. Pours hazy dark brown with a small brown head. Aroma is roasted chocolate and coffee. Sweet coffee, dark roasted malt and liqourice. Thick malty and coffee herbal. Sweet toffee and rich malty finish.
Tried
from Bottle
on 28 Oct 2010
at 00:49
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 33 cl. Courtesy of yespr. Pours a pitch black with a small, rough beige head. Hard roast nose with distinct coffee accents. Medium body, very hard roasted malts - well, burned actually - ashes and coffee. Massive malt astringency in the finish. 261010
Tried
from Bottle
on 26 Oct 2010
at 12:11
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
[9/24/10] Draught at Borefts Beer Festival 2010. Dark brown to black color. Aroma of espresso and roasted malt. Bitter flavor with coffee, some malty, slightly chocolaty sweetness and a nice dry roasty finish. Medium to full-bodied. Good stuff.
Tried
on 08 Oct 2010
at 21:32
7.8/10
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Appearance 8
Aroma 9
Flavor 7
Texture 6
Overall 8
Bottle@home. Black color with dark (but small) head. At first a strong smell of mocha, later roasted coffeebeans. Taste is malty sweet with lots of roast and coffee, lingering on for a long time, joined by a slight bitterness in the finish. Lovely coffee stout.
Tried
from Bottle
on 05 Aug 2010
at 12:52
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle shared by Marcus. Pours very dark brown with an ephemeral tan head. Aroma is strongly coffee. Full bodied with mildly foamy carbonation. It’ smooth, slightly malty and heavily roasted coffee. Long espresso finish.
Tried
from Bottle
on 02 Aug 2010
at 17:01
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
(Bottle) Poured dark brown and cloudy. Head was medium sized and light brown. Aroma contained coffee, cream and roastedness. Palate was full bodied and dry with medium carbonation. Flavours were coffee, roastedness, Aftertaste contained coffee and bitterness.
Tried
from Bottle
on 16 Jun 2010
at 06:55
6.9/10
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Appearance 8
Aroma 9
Flavor 6
Texture 4
Overall 6.5
Pours with a coffee black body and a beige head of decent size. Moderate lacing. Smells like dark chocolate and an aggressive amount of good coffee. Some blackberries and raspberries are also present in the aroma. It’s a strong coffee aroma but quite rich, and it doesn’t completely overpower the roasted malt. The malt flavor is on the sweet side but it’s almost entirely overwhelmed by bitter coffee. I’m guessing that this beer was made with excellent coffee, but the flavor has grown somewhat stale, bitter and over-roasted. Finish is mildly unpleasant with coffee bitterness. The feel is thin and watery. The flavor might have worked well with a thicker, fuller mouthfeel, but thin and coffee bitter isn’t doing it for me.
Tried
on 06 Jun 2010
at 22:06
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle. Ruby-black beer with a very thin tan head. Coffee and light roast aroma. Coffee and light roast flavor with light chocolate. Fuller bodied. Coffee lingers with grapefruit hops, light roast, and light spice.
Tried
from Bottle
on 26 May 2010
at 09:10