Hattori Hanzo
La Calavera in Girona, Catalonia, Spain 🇪🇸
Farmhouse - Saison Regular Out of Production|
Score
6.60
|
|
yespr (55501) reviewed Hattori Hanzo from La Calavera 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
33 cl bottle. Pours hazy brown with a small tan head. Aroma is toasted malty and slight grapefruity. Smooth fruity, crisp hoppy. Dry and crisp hoppy. Toasted and slight fruity finish.
Ungstrup (52110) reviewed Hattori Hanzo from La Calavera 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottled. A black beer with a dark brown head. The aroma has notes of roasted malt, alcohol, and spices. The flavor is sweet with notes of roasted malt, chocolate, and straw, leading to a bitter finish.
Reubs (35480) reviewed Hattori Hanzo from La Calavera 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
Bottle@Taphouse Tuesday Bottle Share, Copenhagen - Black pour with beige head. Aroma and taste is medium sweet malty and light yeasty, some herbal hoppy notes with a slight hop bite in the finish from the sorachi.
teddybeer (5762) reviewed Hattori Hanzo from La Calavera 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8
Black color with a beige head, good retention and nice lacing. Aroma has notes of roasted malts with yeasty notes. Flavor is light bittery, yeasty, some coffee and black chocolate. Final is yeasty and light roasty.
Camons (21577) reviewed Hattori Hanzo from La Calavera 9 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Draught @ L’espumossa, Barcelona. Pours dark brown with a tan head. Aroma of light roasted malt, coffee, little yeast, grassy hops, Sorachi Ace herbal notes, little dill. Flavor is light malty, yeast, caramel, coffee, grass, herbs, dill. Medium body, average carbonation, dry finish. Not really a fan of Sorachi Ace, but its keept low key here. 280416