Crystal Wheat Lager
Sawmill Brewing Company (NZ) in Matakana, Auckland, New Zealand 🇳🇿
Weizen - Kristallweizen Regular|
Score
5.69
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5.5/10
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Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 6
On tap at the brewery. Pours sickly pale. Sweet, apricot, elderflower, touch of acidity. Quite thin. Quite crisp. Fine.
Tried
from Draft
on 09 Jun 2017
at 22:20
3.4/10
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Appearance 2
Aroma 3
Flavor 3
Texture 6
Overall 3.5
Can. A hazy light yellow beer with a thin white head. The aroma is sweet with notes of straw, but also a light skunkyness. The flavor is sweet malty with notes of straw and what I thought was brewing cereal, but its apparantly not, and a light acidity from the wheat malt. Thanks to Papsoe for supplying this.
Tried
from Can
on 26 Mar 2008
at 18:07
4.5/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 5
Clear golden with medium white head. Sweet aroma with notes of apples and grapes. Sweet flavor with fruity and grassy notes. Ends sweet.
Tried
on 26 Mar 2008
at 14:04
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From can, 1A Papsoes New Zealand vs US blind tasting. Pours slight hazy yellow with a lacing white head. Light citrusy fruity aroma, winegrapes aroma. Flavour is light citrusy and mild peachy with a light sweetness. Light spiced note. Mild fruity and light bitterness into the finish.
Tried
from Can
on 25 Mar 2008
at 18:39
5.6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
(On tap) Clear, pale golden with a small, white head. Very perfumy aroma but not in an unpleasant way. Medium body with notes of someting mostly reminding me of dry white wine with a vague, fruity sweetness. The finish is dry with a subdued bitterness. A decent Wheat. 090208 (Can 44 cl) Pours a clear, pale golden with a small, white head. Lightly tart, white wineish aroma. Light in body with fruity grape notes and a small whiff of yeast. Rather dry and somewhat astringent, bitter finish. Very drinkable and quenching for a style that rarely gives you the most overwhelming experiences. 5/2/5/2/10= 2.4 150208
Tried
from Draft
on 17 Feb 2008
at 18:23