Dad Rock Double IPA
Wayward Brewing Company in Camperdown, New South Wales, Australia 🇦🇺
IPA - Imperial / Double Regular|
Score
7.11
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7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
From a 21/5/2018. Pours a clear deep golden with a small to medium head. Has a mild nose featuring some fruity hops and honey. Very sweet in the mouth, with biscuit and light caramel malt, and a good dash of apricot and peach. Some firmish hops kick in to provide some balance. The texture is slick and the carbonation moderate. Rather pleasant drinking, even if it doesn't quite set the world on fire.
Tried
on 21 May 2018
at 11:38
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
On tap at the brewery. Pours orange. Tangerine, grapefruit juice, orange peel, biscuit, caramel, honey, boozy strawberry stuff. Big sweet citrusy DIPA, it's fine, not great.
Tried
from Draft
on 09 Apr 2018
at 00:07
8/10
Tried
on 17 Feb 2018
at 02:01
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
640ml bottle sampled during Aussie trip 2017-18. Pours orange amber with a minimal white head. Aromas of sweet malts, apricots, orange marmalade, piney hops. Taste is moderate to heavy sweet malts, peach, orange marmalade, pine resin. Also toffee & caramel which was t expected. Medium to thick body, light carb with a gloopy, chewy mouthfeel. Lingering bitter-ish finish. A big beer that’s not subtle in any way!
Tried
from Bottle
on 29 Dec 2017
at 22:30
6.9/10
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Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 7.5
This one has a really nice array of flavours on the nose, including pine, peach, honey, grapefruit and even a tiny bit of strawberry. It's pretty full on when you put it in your mouth, with loads of grapefruit and pine assaulting you, along with that 8% alcohol. It ain't subtle, but it's enjoyable if you like your IPAs big.
Tried
on 16 Sep 2017
at 06:30
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours amber with a small head.Nose shows heavy sweet malt, soft resinous and earthy hops and orange marmalade.Flavours include spicy hops, biscuity malt and an assertive bitterness.
Tried
on 26 Aug 2017
at 22:57