Amundsen Bryggeri & Spiseri Rough Snuff

Rough Snuff

 

Amundsen Bryggeri & Spiseri in Oslo, Oslo, Norway 🇳🇴

Collab with: Midtfyns Bryghus
  Belgian Style - Strong Ale Special Out of Production
Score
7.23
ABV: 8.5% IBU: - Ticks: 5
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7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Appearance: Deep dark color with a tan head. Ok lacing.
Aroma: Dark malty, roasted malt and licorice.
Palate: Medium to full body. Slightly sweet and a moderate bitterness. Soft carbonation.
Taste: Fruity, mild spicy, a bit roasted malt and lots of licorice.
Overall impression: At last one of the rough snuff that is really nice.
Personal stats: On tap @ Havnelageret in Fredrikstad, Norway.

Tried from Draft on 01 Mar 2014 at 03:13


8

Tried on 01 Aug 2013 at 00:53


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Tap at Oslo ølfestival. Dark brown with a light beige head. Marlty aroma with roasty notes, caramel and dark fruits. Quite sweet and fruity with some roasty notes and a pleasant bitterness in the finish. Good drinkabilty and quite nice. (2012-10-06)

Tried from Draft on 21 Oct 2012 at 10:45


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

On tap at the brewpub. Dark brown colour with a tan head. Aroma is licorice, malt, spices. Flavour is licorice, coffee, malt, spices. Full body. Nice beer.

Tried from Draft on 21 Oct 2012 at 00:53


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

On tap @ the brewpub. Dark brown, almost black body with a small, dense beige head. Pleasant aroma dominated by liquorices and some dark malt. Flavor is sweet, dark malt, some dry fruit, spicy, pleasant bitterness and quite much liquorices that becomes more dominating in the aftertaste. Fine and balanced body, smooth aftertaste. A nice beer on the sweeter side, quite smooth. I think this one is tasting closer to the second version from Midtfyn as the liquorices is more obvious than in the original version. A very nice beer anyway.

Tried from Draft on 16 Oct 2012 at 11:55