Sabarillo
Sauce Brewing Co in Marrickville, New South Wales, Australia 🇦🇺
IPA - New England / Hazy Regular|
Score
7.03
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Sabarillo is the third release in Sauce Brewing Co’s dual-hop double dry-hopped series.
It has been double dry-hopped with a combination of Sabro and Amarillo hops to produce a tropical flavour with a hint of coconut.
It has been double dry-hopped with a combination of Sabro and Amarillo hops to produce a tropical flavour with a hint of coconut.
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Not what I expected. Not especially hazy, it does have some NEIPA characteristics, combined with some really old fashioned WCIPA. The nose has pineapple, passionfruit, pine needles, orange pee and - yes - a tiny bit of tomato. There's plenty of pine and orange peel in the mouth - it's quite an old fashioned bitter finish but with plenty of that pineapple and passionfruit up front. The alcohol leaves the taste buds a little numb, and the feet too.
Tried
on 21 Feb 2020
at 10:05
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap in taproom. Hazy golden. Loads of tropical fruit (mango, pineapple) on the nose. Punches through flavourwise too. Great to have this fresh at the source/Sauce.
Tried
from Draft
on 16 Feb 2020
at 21:35