Natural Cyder Islay Cask
Starvecrow Cider in Peasmarsh, East Sussex, England 🏴
Cider Regular|
Score
6.92
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Blend of Braeburn, Bramley and Jonagold apples. Fermented in Islay whisky casks by wild yeasts. Non pasteurized, non filtered, no sulphites. Dry and still. Peat and whisky character coming through from the barrel to start with, crisp apple showing later
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7.6
danlo (12875) reviewed Natural Cyder Islay Cask from Starvecrow Cider 5 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
750ml corked bottle from Fine Cider Co. Hazy yellow gold colour, no head and aroma of Islay whisky barrel, phenolic, bandaid. Taste is tangy, apple, tart, whisky cask, phenolic, woody, oaky, peaty, with citric notes and some tannins. Medium bodied, low carbonation, drying Islay whisky finish. Nicely drinkable.
Tried
from Bottle
on 15 Oct 2020
at 19:36