Pet Nat Perry 2018
Little Pomona in Bromyard, Herefordshire, England 🏴
Cider - Perry Regular|
Score
6.97
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Naturally Sparkling Medium Dry Fine Perry
A complex, rich perry spontaneously fermented & bottled Pét-Nat style. Made mainly with Red Pear 70% , Butt & Blakeney Red equally distributed at 12.5% each, the rest is Oldfield & cryo extracted Newton Wonder & Michelin.
This Perry is creamy, soft, spicy, savoury & herbal. With notes of green & yellow fruit - e.g. lime & melon. It evolves with each sip; only the gentle acid & fine tannins remain constant.
Fermented with wild yeasts, partially in ex whisky barrels. With no sulphites added & no filtering or pasteurisation. Alc. 7.1% vol
A complex, rich perry spontaneously fermented & bottled Pét-Nat style. Made mainly with Red Pear 70% , Butt & Blakeney Red equally distributed at 12.5% each, the rest is Oldfield & cryo extracted Newton Wonder & Michelin.
This Perry is creamy, soft, spicy, savoury & herbal. With notes of green & yellow fruit - e.g. lime & melon. It evolves with each sip; only the gentle acid & fine tannins remain constant.
Fermented with wild yeasts, partially in ex whisky barrels. With no sulphites added & no filtering or pasteurisation. Alc. 7.1% vol
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
750ml bottle from Little Pomona. Sparkling slightly hazy pale yellow colour, short-lived fizzy white foam head and aroma of pear, funk. Taste is tangy pear, fruity & fleshy, light woody with drying tannin, and some funky notes. Medium bodied, spritzy carbonation, dry woody pear finish. Nicely drinkable.
Tried
from Bottle
on 12 Oct 2020
at 19:53