Dubbel Trubbel
Beersmiths in Göteborg, Västra Götaland, Sweden 🇸🇪
Belgian Style - Dubbel Regular|
Score
6.52
|
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The f irst ’dubbel’ was a strong version of a brown beer brewed in Westmalle Abbey in 1856. Dubbels are named
so because they use double the grains and sugars and so are roughly twice as strong as the table beer served in
the monasteries.
Dubbels are dark brown in colour with strong flavours
of dark fruits. Traditionally – and also in our beer – highly caramelized sugar is used to create these flavours, additional complexity, a dry finish and a lighter body in the beer. Belgan beers are nearly always mainly about the yeast and we use a specific strain to get more funkiness.
so because they use double the grains and sugars and so are roughly twice as strong as the table beer served in
the monasteries.
Dubbels are dark brown in colour with strong flavours
of dark fruits. Traditionally – and also in our beer – highly caramelized sugar is used to create these flavours, additional complexity, a dry finish and a lighter body in the beer. Belgan beers are nearly always mainly about the yeast and we use a specific strain to get more funkiness.
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Robin Svensson (12889) ticked Dubbel Trubbel from Beersmiths 4 years ago
Tried
on 12 Sep 2021
at 17:52