Draught @ OMB. Clear amber body with a small off-white head. Aroma is vague caramel malt, some fruity yeast and hops. Flavor is malt, caramel, bread, fruity and a descent bitter finish. It’s a Vienna, but actually not very far away from an English bitter. A rather light thirst-quencher.

On tap at the brewpub. I finally got to meet Rune in Oslo, and we shared a few pints at OMB. Luckily for both of us, they had a new beer on, but unfortunately it was a quite boring one. It poured clear, copper-colored with a small off-white head. Some roasted notes, caramel and hints of metal in the aroma. The flavor is lightly roasted with some hops. Medium to thin body. The finish has a decent level of bitterness, and some caramel. After a while the house-character occurs. (061120)

Two pints at the brewpub. Clear and deep amber body. Almost no head at all. Dark, lightly malted aroma. Notes of plums and dark berries in flavour with a bruch of roasted barley. Short bitter end. A bit thin and crispated impression (enjoyed during some interesting beer talks with Yngwie 20.11.2006).

Medium white body. Red body with carbonation and faint haziness. Acidic harmonic aroma of wild berries and bread. Slightly odd. Bitter, resiny hop taste initially, followed by dry roasty malt taste. Bitter taste lingers. Hmmmm. They must have put quite a bit of hops into this, maybe more than suits such a thin-bodied beer. Quite good, and very drinkable. Served too cold, as usual. (0.5l on tap.)