Shoot The Servant
Pentrich Brewing Co. in Pentrich, Derbyshire, England 🏴
Bitter - Ordinary / Best Bitter Regular Out of Production|
Score
6.15
|
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A malt driven 3.8% Dark Bitter with flavours of toasted caramel and subtle chocolate. English hops add blackcurrant aromas and an understated spicy character to complement the malt flavours.
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5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Cask @ Fox & Goose, Hebden Bridge. Clear copper with an amber glow. It's a grittier-malty bitter with a grainy aroma and taste, and has an easy strength.
Tried
from Cask
on 19 Jul 2018
at 13:02
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Aroma 6 Appearance 3 Taste 6 Palate 3 Overall 12
Clear nutty color with a off white layer on top. Ok intensity in the aroma. Medium (-) body and a soft carbonation level. Ok body for a 3,8% beer. Moderate sweet and a moderate bitterness level. Bready, caramel and black currant in the flavor. Interesting and a bit unusual. Easy drinkable.
[Cask at Chelmsford & Mid Essex Winter Beer Festival -17]
Clear nutty color with a off white layer on top. Ok intensity in the aroma. Medium (-) body and a soft carbonation level. Ok body for a 3,8% beer. Moderate sweet and a moderate bitterness level. Bready, caramel and black currant in the flavor. Interesting and a bit unusual. Easy drinkable.
[Cask at Chelmsford & Mid Essex Winter Beer Festival -17]
Tried
from Cask
on 19 Jun 2017
at 13:26
5.6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Tried at the flying circus, Newark Reddish brown colour with no real head. Aroma grain, basements. Taste sweet. A touch one dimensional and thin.
Tried
on 27 May 2017
at 04:23
5.6/10
—
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5.5
By gravicask at Chelmsford & Mid Essex Winter Beer Festival. Shared with Cunningham. Mahogany coloured body. Beige bubbly head. Mild caramel nose. Spiced malty flavours, impact of caramel and dark berries. Malt-accented ending, mid-sweet. Watered in the mouth. Ordinary stuff (17.02.2017).
Tried
from Cask
on 26 Feb 2017
at 13:24