Tap at Revolution. Hazy amber with creamy off white head. Massive cloves, some caramel, bitter herbs. They say this is supposed to be a French style beer, but it has loads of super strong clove notes almost like a Leffe. Medium sweet and bitter. Medium bodied with creamy carbonation. Meh.

Location: Draft at the Milwaukee Ave Brewpub, 7/16/14

Aroma: The nose is fruity and yeasty mostly, it has noticeable spice, aome some earthy notes
Appearance: It has a copper-amber color to it, with a somewhat frothy khaki colored head and lace
Flavor: The taste is light-medium sweet, some spice flavors, and a bit of bitterness as well
Palate: The body is medium, it has a softer carbonation, and it finishes lightly dry and a little slick
Overall Impression: This is a pretty interesting beer. There’s some nice stuff going on here, and the combination works solidly together. I have no major complaints about. I’d drink this one again.

A reddish amber ale with a thin off white head. In aroma, sweet fruity malt with light plums and caramel, light mineral notes, barley candy. In mouth, a sweet fruity caramel malt with light vinous notes, a bit of mineral character, OK. On tap at brewery.

On tap at the brewpub. Pours a clear reddish amber with a near white head that dissipates to the edges. Aroma has a lot a good amount of fruit and spice with a bit of a sweet grain backbone. Flavor has more of an earthy grain/bread start that’s joined by light fruit and spice in the finish.