Pour: The Buffalo Soldier IPA pours a deep mahogany brown with red flecks and a
creamy, firm, billowy light beige, 2+ finger head with great retention and lots of sticky,
soapy, and intricate lacing.
Nose: The nose is earthy, dank, citrusy, slightly sweet, and malty. There are aromas of
peppery rye bread, juniper, pine resin, grapefruit rind, orange zest, dark chocolate,
graham cracker, and a hint of liquid smoke and Worchester sauce.
Taste: The taste is peppery, citrusy, earthy, and a little smoky. There are notes of
marble rye bread, dark chocolate, pine, black tea, and a black pepper finish.
Mouthfeel: Medium to full-bodied with moderate carbonation, the mouthfeel is crisp,
with a peppery, slightly bitter, and smoky finish.