500ml bottle obtained from the Hotel the brewpub is connected too. Poured slowly into an Abbot Ale glass tankard at home on 9th Sep 2015. A quiet lunchtime pint on my own with a cold Beef sandwich (lettuce and English mustard) along side a small packet of Cheese and Onion flavoured crisps. No sediment seemed to leave the bottle, but I got a hazy deep amber bodied beer, the head a solid off-white blanket with carbonation bubbles rising to replenish through the brew. Malty lead in the nose and taste, fairly sweet and fruity in nature with a mild bittering finish to each sip. The best beer I have had so far from the village of my youth (moved away in 1962 or 63.

Bottle from the Bacchus hotel, Sutton on Sea. Golden Amber colour, with no head. Aroma is slightly spicy and fruity rasins. Taste is mid sweet with a very light bitter finish.