8.8

Appearance - 10 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9

Stopp 2 på Bermondsey Beer Mile, med Egil: klar kobbergylden med kort skum. Vidunderlig aroma og enda bedre smak med tørkede aprikoser, mandariner/clementiner, brandymarinerte søte spanske appelsiner, papaya, lime og litt vanilje. Superbalansert og farlig lett å helle innpå.

9.2

Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

From tap at Barrel Project, Bermondsey, with Holmen1, 07.08.22. Dark golden amber. Excellently balanced aroma and taste of dried apricot, fresh apricot, mandarins, brett, dry sherry and bourbon.

7.8

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Tried at the London Barrel Project. Pale amber colour. Aroma has tropical fruit. Papaya and lime. Taste tangy sour.

7.2

Appearance - 6 | Aroma - 5 | Flavor - 8 | Texture - 8 | Overall - 9

Keg at Barrel Project. Low key fruity aroma. Light amber. Thin translucent white head just clings to the rim. Medium-heavy sour with tangy marmalade. Medium bodied. Slick. Average carbonation. Not overly astringent finish. Hides the ABV and dangerously drinkable.

7

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Keg at the Barrel Project, 31/10/19. Almost clear golden copper with a well presented egg shell white covering. Nose is apple rind, tangy fruit peel, dusty straw, mellow funk notes. Taste carries a mellow acidic rip, bitter citric shreds, lemon rind, tangy fruit esters, hay bale, passionfruit pissoi. Medium bodied, fine carbonation, light acidic pinch in the close. Not bad ... an easy drinking sour.

8

Lci