Jan Olbracht Browar Rzemieślniczy Kord Bourbon Barrel Aged

Kord Bourbon Barrel Aged

 

Jan Olbracht Browar Rzemieślniczy in Piotrków Trybunalski, Łódź, Poland 🇵🇱

  Belgian Style - Quadrupel / Dark Strong Regular
Score
7.55
ABV: 12.0% IBU: - Ticks: 18
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7

Mahogni med beige skum. Aroma rosin malt honning karamell. Smak rosin malt karamell kokos vanilje lakris. Fyldig, kraftig, søtlig. Flaske delt med Synny og DjOeye

Tried from Bottle on 28 Mar 2024 at 16:53


8.1
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8.5

330ml bottle. Cloudy, redd-ish, brown colour with minimally late awakening, small to average, thick, creamy, diminishing, minimally lacing, beige head. Sweet-ish, caramel malty, yeasty fruity and slightly yeasty spicy, minimally woody aroma, slightly sugary notes of caramel, dried fruit, raisin, plum, fig, hints of dark honey, some vanilla, toffee, whiffs of marmite. Taste is sweet-ish, caramel malty, slightly dry woody, and yeasty fruity, notes of caramel, dried fruit, raisin, some fig and plum, a touch of oak, treacle, honey, minimally tart-ish fruity counterpart with hints of unripe berries, mild hop bitterness; well hidden alcohol. Viscous, creamy texture, smooth, soft and silky, minimally cloying palate, fine, soft carbonation. Excellent mouthfeel, elegant, round, moreish - very good!

Tried from Bottle on 08 Apr 2023 at 21:42


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Barwa rubinowa w kierunku brązu. Piany brak jak to przy leżakach. W aromacie wyraźne nuty bourbonu jak klepka/parkiet, czerwone owoce. W smaku goździki, karmel, ogólnie słodkie. Alkohol bardzo dobrze ukryty.

Tried on 19 Aug 2022 at 18:12


8.2
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Rubinowa barwa, klarowne, piana minimalnie zdobi szkło. W aromacie wyczuwalne nuty karmelu, beczki, miodu, rodzynek. W smaku słodkie, nuty podobne do tych z aromatu, alkohol świetnie ukryty, goryczka na niskim poziomie, nasycenie również. Wersja leżakowana w beczkach po Woodford Reserve, 12% alkoholu.

Tried on 01 Aug 2022 at 11:57


7.4
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

BBT 05/2022. Amber color with minimal white head. Aroma of malt, alcohol, caramel, oxidation. Taste, seeet malt, caramel, oxidation, alcohol.

Tried on 09 May 2022 at 19:42


7.1
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle at BBT 5/2022. Med-full body, med-low carbonation. Moderate oxidation throughout. Med-high sweetness, caramelly, dried fruits. Solid oxidation covers the goodness of BA. Some green apple presence, a bit trippely. Good, but not great, feels rather empty, boozy.

Tried from Bottle on 09 May 2022 at 19:40


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle. Malty aroma and taste, caramel, red fruit, medium sweet, medium bitter. Full body, malty caramel bitter sweet finish with warming alcohol. Ok.

Tried from Bottle on 09 May 2022 at 19:40


7.9
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

Jest duża dawka toffi, waniliny, drewno, całkiem dobrze ułożone. Smaczny słodziak

Tried on 17 Apr 2022 at 20:56


8.4
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

many thanks for sharing the bottle yesterday to Tomek. piana srednia opada szybko, barwa klarowna jasno brazowa. pachnie mega bourbonem, melasa, nawet rumem. w smaku mnostwo wanili, migdaly, kapke marcepanu, slodowy profoil. alko ukryte mimo klarownosci piwa. Bourbon jest wszech obecny.

Tried from Bottle on 25 Mar 2021 at 19:29


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle shared in Warsaw. Pours clear orange-ruby with a thin, foamy topping. The nose has some butterscotch, ripe berries, alcohol, a little wood and vanilla. Medium to heavy sweet flavour with some cherry cordial, creamy toffee, dates, berries. Full bodied, oily and chewy, with fine carbonation. Warming finish, sticky sweet, with more butterscotch, caramel, toffee. A nice sipper.

Tried from Bottle on 08 Apr 2017 at 18:07