Brewed with 17 lbs. of yams per barrel (in other words, a lot of yams!), this autumn seasonal is a different take on the “pumpkin” beer style. Brewed with cinnamon, nutmeg, allspice, vanilla, molasses, and maple syrup. Rather than ferment the beer with our traditional Belgian yeast strain, this version was 100% fermented with brettanomyces, adding a dry, earthy quality to the traditionally bold and spicy beer.