Artemisia Absinthium
Antidoot Wilde Fermenten in Kortenaken, Flemish Brabant, Belgium 🇧🇪
Sour / Wild Beer Regular|
Score
7.84
|
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In our search for sour-bitter combinations, we infused a beer, barrel aged for about a year,
with dried wormwood flowers from our garden. The beer itself was brewed with barley malt,
raw wheat and aged hops.
with dried wormwood flowers from our garden. The beer itself was brewed with barley malt,
raw wheat and aged hops.
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