6.3

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

On tap at Omerta, Krakow. Unclear dark range to brown, off-white head. Malty, caramel, spicy, dried fruit, quite thin. Sweet. Medium bodied. Didn't work for me, too thin to support everything else.

6

Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 5

Sample at the Fermentownia. Thin beige head. Hazy light amber pour. A bit sour.

5.5

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

6 3 6 2 10Draft at Fermentownia, Poznań. Near clear amber with a white head. Aroma of malt, tart dark fruits, caramel, citrus and yeast. Flavour is above moderate sweet and light to moderate sour. Medium bodied with soft carbonation.

7.8

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at Viva la Pinta, pours a clear dark amber with a small beige head. Aroma brings out Belgian yeast, brown sugar, and caramel. Flavour is quite gentle for a quad, with brown sugar, Belgian yeast, light esters, and light caramel. Pretty light on the palate, but very elegant. Excellent.

5

Diabelski mlyn. Aromatu prawie brak. Ciala prawie brak. Smak troche owocow i cukru. Ciut przyprawowosci. Nie no, wodniste