Browar Kingpin Full Contact

Full Contact

 

Browar Kingpin in Poznań, Greater Poland, Poland 🇵🇱

Brewed at/by: Browar Zarzecze
  Barley Wine - Barley Special Out of Production
Score
6.66
ABV: 10.5% IBU: - Ticks: 5
Sign up to add a tick or review

Join Us


     Show


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Bottle sample at a tasting at troubles' place. Thanks Max & Stas. Hazy amber. Malt, caramel, butterscotch, toffee, stale hops, wine, fruitiness, sweetish, wood, alcohol, medium-bodied. Not my thing.

Tried from Bottle on 22 Jul 2019 at 16:18


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Draught @ VAF2018, [ Vilnius Beer Festival 2018 ], Menu fabrikas Loftas, Švitrigailos 29, Vilnius 03209, Litauen.[ As Kingpin Full Contact ].Unclear medium amber orange colour with a average, frothy - creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, dried fruit, wood, sweet malt, rich malt, resin, woody, alcohol. Flavor is moderate to heavy sweet and moderate bitter with a long duration, resin, wood, rich malt, dried fruit, alcohol - woody, caramel malt. Body is medium to full, texture is oily, carbonation is soft, finish feel is warming and light alcoholic. [20181201] 7-3-7-4-14

Tried on 04 May 2019 at 12:01


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Tap (Kontynuacja, Wrocław). Slogowe, karmelowe z nutą owocową w aromacie. W smaku wytrawne o gęstej konsystencji z wyraźną i dość sporą goryczka, która jest bardzo dobra kontrą dla solidnej podbudowy słodowej. Piwo delikatnie oblepia usta słodyczą choć generalnie słodyczy nie czuc choć ciała jest sporo. Generalnie smaczny bw.

Tried from Draft on 20 Dec 2018 at 16:52


7.2
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

On tap at OMBF 2018, Krakow. Pours dark orange with creamy white head. Malty, caramel, some dries fruit, bit of alcohol in aroma and taste. Sweet. Full bodied.

Tried from Draft on 17 Dec 2018 at 06:55


6

Tried on 22 Sep 2018 at 18:29