As shamelessly huge fans of the folks at Bottle Logic and the amazing beers they produce, we knew we had to get a collaboration on the books when they made the trek to Greeley for the inaugural WeldWerks Invitational Festival back in June of 2018. So we decided to brew a massive Imperial Stout, combining techniques and favorite malts from both breweries, and laid it to rest in freshly emptied 8-12 year Heaven Hill bourbon barrels for 18 months. After barrel aging, we conditioned the beer on a blend of Ugandan and Fiji vanilla beans for several weeks, then finished the beer with freshly roasted Belize cacao nibs from Cultura Craft Chocolate in Denver.