Thnx to Jeroen. Pours very dark brown, nearly black. No head. Smell is intense, vinegar-like, yet not sour. Deep scent, but not really intense. Taste is full and round, sweet, fairly complex, nutty notes, some booze notes, yet not overly so. very fruity, red grapes, very full bodied, ending in pure red-wine fruityness. not overly , but noticable booze. Slick body, very low to no carbonation. dies of easely . Even though there is quite some alcohol ( 10 pct ) and a thick body, I found the beer to taste not very intensely.

Bottle (thanks martin). Pours copper. Aroma is sour, oak, malt, wine, slight booze. Flavor is sweet and sour, oak, tannins, malt, dryness. Finish is sour, sweet, and oaky dry. Overall: good.

A little carbonation would have been nice, but a really nice flavour.

On tap @Birre sotto l’albero, Bir&Fud (Rome). Pours brown with a minimal beige head. Aroma of malt, caramel, toffee, dark fruits, alcol, oxidation. Flavour is medium sweet with a decent bitter end, it lacks complexity. Medium to high body, almost flat. So so...

RBESG 2010, bottle at Brasserie 4:20
Hazy amber color; very small head. Light caramel aroma, very light sweat. Good body strength, sweet caramel flavor, there is some dryness in the end that may be due to the barrel ageing. Easy.