Mirabel Lambiek
Geuzestekerij De Cam in Gooik, Flemish Brabant, Belgium 🇧🇪
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Score
7.80
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Fruit Lambiek so it does not foam in order to fully taste the fruit aromas. 1000 kg of whole Mirabelle are fermented over a year with 1500 liters of young lambic. With further maturation in oak barrels.
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