Boudelo Tripel
Brouwerij The Musketeers in Sint-Gillis-Waas, East Flanders, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
6.92
|
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Besides the trappist, an abbey beer or tripel is recognised worldwide as a speciality of the Belgian beer culture. Brewery The Musketeers has launched many beers with innovative flavours, but we like to keep the Belgian traditions alive! Boudelo Tripel is a tripel pur sang: fruity notes from the yeast, a spicy and floral hop aroma derived from traditional hops and a smooth taste, rounded off with a warming alcohol feeling.
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6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bright blond colour with thin head. It's a full bodied malty beer with a pleasant bitterness in the aftertaste.
Tried
on 11 Apr 2021
at 15:47
7/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 8
Clear golden colour, white foam. nose of sweet malts, some fruity notes, coreander. Taste is sweet, light bitter. Well balanced. Good tripel.
Tried
on 19 Feb 2021
at 19:54
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
17/II/21 - 33cl bottle from Geers (Oostakker), shared @ Thieu’s place, BB: 25/XI/23 (2021-146)
Clear blond to orange gold beer, small creamy white head, unstable, non adhesive. Aroma: lots and lots of ripe banana, bit of a sweet impression, spicy, peppery touch, bit herbal, malty. MF: lively carbon, medium body. Taste: spicy, lots and lots of yeast, soft bitterness, lots of overripe banana, pretty sweet, coriander. Aftertaste: bit spicy, dry, hoppy touch, more overripe banana, yeasty, quite some coriander, soapy finish.
Clear blond to orange gold beer, small creamy white head, unstable, non adhesive. Aroma: lots and lots of ripe banana, bit of a sweet impression, spicy, peppery touch, bit herbal, malty. MF: lively carbon, medium body. Taste: spicy, lots and lots of yeast, soft bitterness, lots of overripe banana, pretty sweet, coriander. Aftertaste: bit spicy, dry, hoppy touch, more overripe banana, yeasty, quite some coriander, soapy finish.
Tried
from Bottle
from
Dranken Geers
on 17 Feb 2021
at 20:30