Nector
Iron Brewery in Montauban, Occitanie, France 🇫🇷
Pale Ale - American Style / APA Regular|
Score
6.15
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Nector c’est une bière un peu spéciale pour la brasserie Iron. Cette IPA légère et fruitée est la première recette imaginée et élaborée par David. Une superbe porte d’entrée pour découvrir le savoir-faire de la brasserie !
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5.5/10
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Appearance 6
Aroma 5.5
Flavor 5.5
Texture 5
Overall 5.5
Bottle 33cl. @home poured into a shaker. Hazy pale golden colour, mid-sized frothy white head, dissipating slowly, light lacing. Aroma pale malt, lemon, grapefruit, orange, grain, piney hops. Taste medium sweet and bitter, malty, orange, grapefruit, fruitiness disappears quickly, flat mouthfeel. Medium body, oily to watery texture, soft carbonation, short dry sweetbitter aftertaste, light malty notes, disappointing but acceptable.
Tried
from Bottle
on 10 Dec 2021
at 15:57
6/10
Grainy, light hops, perfume, floral
Tried
from Bottle
on 21 Jun 2021
at 18:25
5.8/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled. An unclear golden beer with a lazing beige head. The aroma has notes of citrus fruits, straw, hops, and malt. The flavor is sweet with notes of straw, malt, flowers, and hops, leading to a bitter finish.
Tried
from Bottle
on 25 Apr 2020
at 19:34
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Botella de @V and B, Toulouse 28/06/2018
Color ambarino, corona de espuma blanca, aromas frutales, sabor maltoso, áspero, final amargo.
Color ambarino, corona de espuma blanca, aromas frutales, sabor maltoso, áspero, final amargo.
Tried
on 28 Jun 2018
at 20:10
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Bottle split at home with and thanks to James, 07/12/17. Hazed chestnut brown with a decent beige covering. Nose is earthy hop, biscuit, toffee, straw. Taste comprises brown bread, bitter orange, burnt biscuit, toasted grains, caramel. Medium bodied, fine carbonation, semi drying spiked with earthy hop bitterness. So so offering ... old skool vibes and lacking hop presence.
Tried
from Bottle
on 02 Jan 2018
at 16:33