Lone Buffalo
Wild Leap Brew Co. in LaGrange, Georgia, United States 🇺🇸
Stout - Imperial Special|
Score
7.87
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Vanilla Ice Cream Stout, aged for 17 months in Buffalo Trace barrels. 174 bottles.
A hand-selected single-barrel aged stout with notes of vanilla, contains lactose. These are our favorite single-barrel picks from our cellar.
A hand-selected single-barrel aged stout with notes of vanilla, contains lactose. These are our favorite single-barrel picks from our cellar.
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8.6/10
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Appearance 8
Aroma 9
Flavor 8
Texture 10
Overall 8.5
Bottle from Beerdome. Strong chocolate in the aroma, with Bourbon., sticky. Flavour is about medium sweet. Big bourbon, sweet finish. Full body. Wonderfully balanced, great.
Tried
from Bottle
on 25 Jan 2025
at 06:58
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at a drink stand at Rock City of all places, and holy shit was it a Festivus miracle. 35° and windy for the annual trip through their Christmas lights, and a pint of Lone Buffalo filled me with enough holiday cheer to make it through the rest of the evening. Who cares about the details. Delicious.😋
Tried
from Draft
on 24 Dec 2024
at 00:08
8/10
Tried
on 02 Nov 2024
at 21:16
9/10
Bottle #55/174, vanilla ice cream stout, pours pitch black, taste of vanilla, chocolate, seems like carbo, decent Bourbon, nice stuff
Tried
from Bottle
on 28 Dec 2021
at 23:34
8.9/10
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Appearance 8
Aroma 8.5
Flavor 9
Texture 10
Overall 9
Bottle shared at yearly Fryslân tasting. Opaque pitch black color, small light brown head. Aroma is malts, bourbon. Flavor is malts, bourbon, vanilla, more bourbon, no alcohol burn, very well balanced, oh my word what a great stout! Absolutely awesome!! Thanks for sharing Patrick!
Tried
on 28 Dec 2021
at 22:48
8.3/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
Dark brown pour with a tan head. Huge bourbon and vanilla notes up front, toffee, marshmallows, vanilla ice cream, lactose, honey. Quite nice, but very bourbon-forward and too sweet. It could use just a tiny bit roastiness.
Tried
from Bottle
on 26 Mar 2021
at 17:53