Brewed in collaboration with our friends at R&B Brewing Co we cooked up this Virtual Collaboration in early December 2020. While we couldn't have the traditional in person collaboration, we penned the recipe together and were very excited to work together, albeit without sharing social bubbles.

This wheat beer has a moderately smoky aroma owing entirely to the predominately base malt of Oat Smoked Wheat malt used in the brew. Complemented with german noble hops, and malts with bready, toasty, light dried fruit this beer is very approachable with a balanced profile between bitterness and sweetness, and smokiness.