So, I hear a satsuma is a semi-seedless, easy-peeling citrus, sometimes called a miyagawa, unshu mikan, unshiu, mandarin or a naartjie. Come on dudes, just say what you mean, its a stupid ass tangerine; get with it. From a green can, the eye is a pale orange slightly hazy brew. Nose is IPA with hints of orange perfume. First taste is one big giant bitter astringent phenolic bite and bang in the palate. This stuff is artificially way too bitter. Before I looked it up, and after I tasted this BS, I thought a satsuma was another word for an old, weather beaten rubber inner tube; because that's what this tastes like. Combine said inner tube with some orange perfumed hand soap, then mix it together with some pine tar sap & dieseled turpentine, in a blender, and drink it - then you get the feel of this stuff. I see its not as mouth coating as most viscous IPA, but that doesn't cover up the exacting rudeness of this nasty Nellie of an IPA beer. At least its got an almost mind numbing kick to be appreciated, after it insults my lager loving taste buds. So, I guess I can finish dah can.