Työmies ESB
Ruosniemen Panimo in Pori, Satakunta, Finland 🇫🇮
Bitter - ESB / Strong Bitter Regular Out of Production|
Score
5.97
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Canned (from Alko Prisma, with Mats). Amber colour, small off-white head. Aroma is fruity, floral, and nutty toasted tones. Flavour is nutty, some grainy and very floral tones, ending in a typical British fruity hoppy way. Really nice ESB.
Tried
from Can
on 13 Mar 2023
at 08:03
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Smell of malt, sugar. Amber colour, extreme beige head. Aroma of malt, syrup, grass, tea in finish. Medium bitter with some sweetness. Lively carbon.
Tried
on 23 Jun 2021
at 18:40
5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Can 330ml. @ [ Petalax 🇫🇮 Virtual Tasting ] - fonefan & Brugmansia House. 🏡💻👀
[ As Ruosniemi Työmies ESB ].
ABV: 5.6%. Clear medium to light amber colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, straw, caramel, pale malt, sweet malt, light nutty. Flavor is moderate sweet and bitter with a average duration, caramel, spicy sweet, malt and hops bitter, brown sugar notes. Body is medium, texture is oily to watery, carbonation is soft. [20210331]
5-3-5-3-11
Tried
from Can
on 31 Mar 2021
at 16:09
6/10
Tried
on 31 Mar 2021
at 14:10
5.6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Sample, thanks oh6gdx! Lightly hazy copper colour, mid sized head.Toasty nose with hay and leafs. Mid sweet with medium body and clean mouthfeel. Bread and hay. Resinous butter finish. Somewhat edgy.
Tried
on 20 Mar 2021
at 20:27
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
A copper brown beer, a head is small and blond. Aroma has caramel, wood, some dried fruitness. Taste has wood, caramel, some hazelnuts, also bitterness, pretty dry even there is caramel. Medium bodied. Some aromatic notes gives more freshness. Pretty nice.
Tried
on 08 Mar 2021
at 09:55
5/10
Tried
from Draft
on 18 Dec 2018
at 09:46
3/10
Tried
on 22 Apr 2016
at 17:15