Rising Sons Brewery Mí Daza

Mí Daza

 

Rising Sons Brewery in Cork, County Cork, Ireland 🇮🇪

  Stout - Dry Regular
Score
7.05
ABV: 4.3% IBU: 43 Ticks: 8
A traditional Irish dry stout. A rich roasty flavour with hints of dark chocolate and coffee.
 

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6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Pleasant and easy drinkable stout
Not to sweet.
Coffee, dark malt and roast
[On tap @ source]
Tried from Draft at Rising Sons Brewery on 26 Jan 2026 at 11:58

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap @ the brewpub. Nice creamy head with excellent duration. Color is black. Aroma and taste are rich roast malt, licorice, caramel and hops. Dry roasty and creamy finish.
Tried from Draft on 16 Oct 2019 at 20:12

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
(On tap) Pours black with dense tan head. Lovely aroma of chocolate, coffee and dark roast malt. Medium body with smooth fine carbonation. We says has smooth coffee and chocolate notes mixed with bitter burnt sugar notes. Very nice
Tried from Draft on 03 Jul 2019 at 22:30

8/10
Tried from Draft at Rising Sons Brewery on 15 Jun 2019 at 12:55

8/10
Tried from Draft on 20 Mar 2019 at 18:55

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6
On draft at the brewpub. Pours very like another stout I’ve had...wink wink, but this one has lovely chocolate aromas mixed with a bit of bitter coffee. Smooth nitro mouthfeel, milk chocolate and roasty toasty flavours, nice bitter finish.
Tried from Draft on 01 Jun 2018 at 16:54

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Keg @ Rising Sons brewpub, Cork [120416]
Black, rich creamy dense oatmeal colour head
Aroma - Slight roast, very little aroma
Taste os soft mellow roast, soft sweet dark malts, dab of dark chocolate, nice soft flavour
Palate - Very soft nitro carb, medium body, smooth, mellow bitterness. Finish has a delayed soft bitter toast
Overall - Decent nitro stout - well made
Tried on 15 Apr 2016 at 15:15

7/10 Appearance 10 Aroma 5 Flavor 7 Texture 8 Overall 7
Draught at Farringtons. Jet black with a creamy tan head. Aroma is a bit odd, sour cabbage. Flavor is better, black currant hints on a solid smokey light burnt coffee, creamy and dry. Nice
Tried on 02 Feb 2014 at 14:18