Green Monkey Wheat
Reids Gold Brewing Company in Stonehaven, Aberdeenshire, Scotland 🏴
Wheat Ale Regular|
Score
6.40
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This beer is made with traditional wheat beer yeast and ingredients specific to the style of a Belgian Witbier containing Saaz hops orange peel and cracked coriander seeds. This is a zestier version of the style with lemon and lime peel added to give it an unique flavour that can't be obtained by hops alone, slightly sour and super refreshing. Wheat beers are normally cloudy due to yeast suspension and a part of the flavour is given to the beer by the yeast. It is recommended to slightly agitate the bottle or keg prior to serving to rouse the yeast. This is optional to do this but to get the maximum yeast flavour addition it is recommended, this is normal practice for serving a Witbier.
Hops: Saaz, Amarilo & Citra
Malts: Malted Barley, Wheat Malt & Flaked oats
Other additions: Coriander, Orange, Lemon & Lime
Hops: Saaz, Amarilo & Citra
Malts: Malted Barley, Wheat Malt & Flaked oats
Other additions: Coriander, Orange, Lemon & Lime
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5/10
Tried
on 19 Nov 2021
at 20:59
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle at cgarvieuk tasting. Appearance - pale golden, light haze and thin head. Nose - herbs and citrus. Taste - pine and lime. Palate - light bodied, a touch sweet through middle and finish. Overall - a little sweet but not bad.
Tried
from Bottle
on 24 Mar 2019
at 15:58
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle at Craig's. Pours hazy pale yellow with a thin white head. Aromas of corioander, yeast, bread. Taste is light sweet, light spice. Doughy finish.
Tried
from Bottle
on 24 Mar 2019
at 07:33
5.5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottle at Craig's. Pours hazy yellow, nose is lemon, lime, sherbert, taste is zesty citrus, soapy, floral.
Tried
from Bottle
on 23 Mar 2019
at 14:40
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle. Hazy golden color with white head. Aroma is a bit soapy, coriander, wheat. Taste is the same. Oily mouthfeel with foamy carbonation. Decent!
Tried
from Bottle
on 23 Mar 2019
at 14:38
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ #RHBCF2018 🧙🍻🇬🇧 [ The 11th Robin Hood Beer and Cider Festival (The 43th. Nottingham CAMRA Beer and Cider Festival) ], The Motorpoint Arena, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.
[ As Reids Gold Green Monkey Wheat ].
ABV: 4.5%. Cloudt - hazy medium yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, sweet malt, wheat, moderate hoppy, citrus, lemon - lime, spicy. Flavor is moderate sweet and light moderate bitter with a long duration, spicy hops, citrus, lemon - lime, fruity malt, fruity hops, wheat, spicy. Body is medium, texture is oily to watery, carbonation is soft. [20181020]
7-3-7-3-14
Tried
on 23 Oct 2018
at 08:54
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Keg @ Nottingham Beer Festival. Nice head with good duration. Color is hazy golden. Aroma and taste are citrus, fruits, hops, malt and has a nice fruity and citrus finish.
Tried
on 20 Oct 2018
at 12:24
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Keg @ Nottingham Beer and Cider Festival. Hazy golden with a white head. Aroma is sweet, malty, wheaty and orange peel. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 201018
Tried
on 20 Oct 2018
at 12:18
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle courtesy of Craig, consumed and shared with Craig and Stella at home, Wednesday 8th August 2018 Pours hazy gold with a white sticky filmy head. Really perfumey, a little residual sweetness, a touch floral, some apricot. It's ok. A7 A4 T6 P3 Ov13 3.3
Tried
from Bottle
on 10 Aug 2018
at 05:41
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
bottle at fins... Golden amber... Small white head... Soft perfumed floral apricot fruit nose.. juicy tart... Soft sweet floral fruit.. Light clove.. juicy sweet floral fruit
Tried
from Bottle
on 08 Aug 2018
at 18:40