Brun Sovs
Beer Here in Tejn, Capital Region of Denmark, Denmark 🇩🇰
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Score
6.17
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Fermented it with a Belgian Trappist yeast from the Rochefort monastery, provides Brun Sovs notes of prunes and red apples, which is traditionally used in the stuffing for the Danish chrismas-dinner bird. Full-bodied for its modest strength, malt-forward with hints of dark fruits, burned sugar, and a short dry finish that makes you want to take another sip.
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