Artemisia Absinthium (2021)
(Batch of Artemisia Absinthium)
Antidoot Wilde Fermenten in Kortenaken, Flemish Brabant, Belgium 🇧🇪
Sour / Wild Beer Regular|
Score
7.44
|
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In our search for sour-bitter combinations, we infused a beer, barrel aged for about a year,
with dried wormwood flowers from our garden. The beer itself was brewed with barley malt,
raw wheat and aged hops.
with dried wormwood flowers from our garden. The beer itself was brewed with barley malt,
raw wheat and aged hops.
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7
Tartish and herbal with hints of sourness and funky farmyardy notes.
Tried
from Bottle
on 15 Apr 2023
at 18:57
8
This one might benefit from some aging, but still nice. Cheers guys!
Tried
from Bottle
on 21 Oct 2021
at 18:19
9
Paired with four different dishes. I absolutely love this beer. The balanced tartness, funk and oak of the base beer complemented by the herbal bitterness of the wormwood is just lovely. Pairs beautifully with fine food.
Tried
from Bottle
on 18 Sep 2021
at 22:20
8
Koirohi, hapu, mõru, magus, kuiv, tanniinine, greibine. Väga hea.
Tried
from Bottle
on 31 Jul 2021
at 19:09