Kaminbier
Sudhaus Anton Paar in Graz, Styria, Austria 🇦🇹
Lager - Amber / Vienna Regular|
Score
6.68
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7/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6
Draft at the source. Clear deep amber color tan head. Aroma of cramel on toast. Taste starts sweet and roasty then dark caramel. OK
Tried
from Draft
on 08 Jan 2024
at 19:27
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Taster, many thanks to Werckmeister!
Copper, clear body, with a small, creamy, beige head.
Aroma of toast, bread, caramel, grass, berries, grains, some spices.
Tastes pretty similar.
Medium, oily mouthfeel, with a moderate carbonation.
Finishes smooth, toasty, bready, a bit sweet, a bit dry, tangy, a bit spicy, with cocoa, caramel, some fruits.
Nice one. Clean and well balanced, with the sweetness, the moderate roast and grainy notes well dosed. Even a bit too clean though, I would prefer some more character, but well drinkable nonetheless.
Score: 6 / 4 / 6 / 4 / 13
Copper, clear body, with a small, creamy, beige head.
Aroma of toast, bread, caramel, grass, berries, grains, some spices.
Tastes pretty similar.
Medium, oily mouthfeel, with a moderate carbonation.
Finishes smooth, toasty, bready, a bit sweet, a bit dry, tangy, a bit spicy, with cocoa, caramel, some fruits.
Nice one. Clean and well balanced, with the sweetness, the moderate roast and grainy notes well dosed. Even a bit too clean though, I would prefer some more character, but well drinkable nonetheless.
Score: 6 / 4 / 6 / 4 / 13
Tried
on 11 Jan 2019
at 19:48
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
1l bottle at home from trade with herrklemann, big thanks. BB 23.02.2019. redish / brown lightly hazy color, small off-white head. smells of tobacco, earthy, spices, peppery, light sweetness. decent smell. full body, soft carbonation, slick mouthfeel. tastes earthy, tobacco, spices, peppery, marzipan, nutty. finishes lightly bitter with notes of spices, earthy and tobacco notes. pretty decent one, gets better once it warms up.
Tried
from Bottle
on 31 Dec 2018
at 12:50