Mutana Gueuze (2016)
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Untraditional Regular Out of Production|
Score
7.31
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A collaboration - Bokkereyder X La Cabra
Blend of 1 and 2 year old lambic aged in Pinot Noir and Cognac barrels blended with 10% honey processed coffee from Mutana hills, Burundi - roasted by La Cabra Coffee Roasters.
Blend of 1 and 2 year old lambic aged in Pinot Noir and Cognac barrels blended with 10% honey processed coffee from Mutana hills, Burundi - roasted by La Cabra Coffee Roasters.
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5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Carafel @ MBCC 2018, Red Session
Pours hazy golden with a few bubbles. Aroma has notes of tartness, citrus, funk and coffee. Taste is light sweet and light sour with a long coffee, tart and funky finish. Body is light, texture is thin, carbonation is flat.
Pours hazy golden with a few bubbles. Aroma has notes of tartness, citrus, funk and coffee. Taste is light sweet and light sour with a long coffee, tart and funky finish. Body is light, texture is thin, carbonation is flat.
Tried
on 26 Apr 2019
at 20:38
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
12.05.2018, served from a jug (2016 vintage) @ MBCC:
Nice fizzy-creamy mediumlasting head. Aroma is slightly rich sour-ish, filter coffee, chocolate, oak, toast, caramel, hay, flowers, sorrel, old rope. Taste is slightly dry sour-ish, sorrel, oak, old rope, hay, minerals, mild filter coffee, bark, unripe berries, flowers. Medium bitterness, slightly dry sour-ish mineraly mouthfeel. Nice.
Nice fizzy-creamy mediumlasting head. Aroma is slightly rich sour-ish, filter coffee, chocolate, oak, toast, caramel, hay, flowers, sorrel, old rope. Taste is slightly dry sour-ish, sorrel, oak, old rope, hay, minerals, mild filter coffee, bark, unripe berries, flowers. Medium bitterness, slightly dry sour-ish mineraly mouthfeel. Nice.
Tried
on 25 May 2018
at 19:06
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Score: 8 / 4 / 8 / 4 / 17
From bottle at MBCC 2018, red session.
Orange, hazy body, with a small, yellowish head.
Aroma of funk, wood, overripe fruits, nuts, subtle coffee.
Tastes similar, with some more vinegar.
Medium, slick mouthfeel, with an average carbonation.
Finishes medium sour, wooden, dry, fruity, funky, a bit vinous, with subtle coffee.
Interesting, tasty stuff. The coffee is just moderate, but adds a unique layer, to the otherwise lovely funky and fruity notes. Drinks really smooth and balanced. Works, lovely Gueuze.
From bottle at MBCC 2018, red session.
Orange, hazy body, with a small, yellowish head.
Aroma of funk, wood, overripe fruits, nuts, subtle coffee.
Tastes similar, with some more vinegar.
Medium, slick mouthfeel, with an average carbonation.
Finishes medium sour, wooden, dry, fruity, funky, a bit vinous, with subtle coffee.
Interesting, tasty stuff. The coffee is just moderate, but adds a unique layer, to the otherwise lovely funky and fruity notes. Drinks really smooth and balanced. Works, lovely Gueuze.
Tried
from Bottle
on 15 May 2018
at 21:35
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
0,05l from tap at MBCC Red Session 2018. amber hazy color, small white head. smells of coffee, espresso, freshly roasted coffee beans, very light funk, earthy. lovely smell. medium to full body, very light carbonation, slick mouthfeel. tastes of coffee, some roast, light nutty flavors, bit citric, earthy, some funk. finishes lightly dry and lightly sour with notes of coffee, some citrus and earthy notes. very interesting experiment. coffee notes are very well integrated, not too bold, good combination with the geuze. Not my favorite bokkereyder but happy to have tried this 8, 4, 8, 4, 16
Tried
from Draft
on 14 May 2018
at 09:13