Brauhaus Gusswerk Die Alte Kuh

Die Alte Kuh

 

Brauhaus Gusswerk in Hof bei Salzburg, Salzburg, Austria 🇦🇹

  Stout - Imperial Regular
Score
7.07
ABV: 9.2% IBU: 54 Ticks: 6
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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle at Biergreissler during RBVG 2018. Dark clear maroon. Fruity cocoa aroma. Taste is boozy cocoa and coffee. Not bad. .

Tried from Bottle on 04 Oct 2018 at 22:33


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

0,33l from at bottle the Biergreissler. black color, small off white head. smells of sherry, marzipan, earthy, nutty, lightly smokeish, nice smell. full body, light carbonatin, slick mouthfeel. tastes earthy, spices, sherry, peppery, oxidation, nutty, marzipan. finishes lightly sweet with notes of spices, earthy and peppery notes. decent but not totally my thing 7, 4, 7, 3, 14

Tried from Bottle on 30 Sep 2018 at 19:34


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle. Pours dark brown. Aroma is sweet, chocolate, roast, booze. Flavor is sweet and bitter, chocolate, malt, roast, malt. Overall: good.

Tried from Bottle on 28 Sep 2018 at 19:38


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Bottle. Dark brown, low offwhite head. Cocoa, a hint wood, berry, barrel notes. Medium body, light sticky cocoa, brandy, drunken chocolate cake, cigar, a hint oxidation, nice.

Tried from Bottle on 28 Sep 2018 at 19:38


7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Süffiger, fein malziger Beginn. Weich nach Sherry, dunkles Getreide, wenig Vanille. Rund, langer würziger Abgang. Gut. 10/12/12/11//12

Tried on 28 Sep 2018 at 19:38


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle. Unclear brown color with tan head. Aroma is dried fruits, oxidized sherry, prunes, chocolate. Taste is dried fruit, chocolate, prunes, very balanced, not really oxidized, good complexity. Oily mouthfeel with natural carbonation. Very nice!

Tried from Bottle on 28 Sep 2018 at 19:37