Bottle 330ml. @ Hotel Golden Tulip Leiden Centre, Schipholweg 3, Leiden, Netherlands 2316 XB. [ As Stewart Craft Beer Kitchen Sour Hiccup ].ABV: 4.5%. Hazy matt medium orange yellow colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, wheat - yeast, tart, passion fruit, tart passion fruit, mango, tart mango, raspberry, tart raspberry, vinegar notes. Flavor is moderate sweet and light to moderate acidic with a long duration, pineapple, sweet mango, orange, vinegar, fruity tart, passion fruit. Body is medium, texture is oily to watery and sticky, carbonation is soft. [20180922] 7-3-7-3-12

Bottle. Hazy orange color with white head. Aroma is passion fruit juice, mango, pineapple, raspberries, they're all there. Taste is purree of all claimed fruits, yoghurt, quite harshly sour. Silky mouthfeel with fizzy carbonation. Quite harsh, but not bad!

33cl bottle. A hazy golden beer with a small white head. Aroma of tart raspberries, mango juice, lime. Taste of tart raspberries, mango juice, lime, some salty fruits, passionfruit. Interesting.

Bottle courtesy of Craig and Stella, cheers you two!, had this at home Sunday 12th August 2018 after Fairport Annual Reunion Festival at Cropredy, Oxon. Pours light amber with just a few bubbles. Wow this is a tart and sour beer. Lots of passion fruit coming through, I get lime and raspberry but noted that lime isn't in here. Good beer, it's just a shame that I'm not into it this type of thing today. A7 A4 T7 P4 Ov13 3.5

keg at six degrees north Edinburgh... Pink hazy amber... Thin white lacing... Soft sweet funk nose... Sharp acetic funk.. big acetic edge.. Sharp fruits

Keg at six degrees north Edinburgh. Pours hazy yellow orange, nose is huge funk, pineapple, balsamic, taste is incredibly sour, funky, juicy tropical fruit, nice. --- Beer merged from original tick of Sour Hiccup on 02 Oct 2018 at 19:30 - Score: 8