Ronya (5.5 %)
Pyynikin Brewing Company / Pyynikin Käsityöläispanimo in Tampere, Pirkanmaa, Finland 🇫🇮
Weizen - Dunkelweizen Regular Out of Production|
Score
6.67
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Canned (from KSM Kampus, Pori). Deep coppery brown colour with a small off-white head. Aroma is mild smoked wood, some toffee, wheat and mild roasted elements. Flavour is smoked, wood, and mild wheat tones with some roast.
Tried
from Can
on 15 Mar 2023
at 23:18
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Can 330ml. @ [ Petalax 🇫🇮 Virtual Tasting ] - fonefan & Brugmansia House. 🏡💻👀
[ As Pyynikin Ronya - Dark Smoked Oaked Wheat ].
ABV: 5.5%. Clear dark red brown colour with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, wheat, caramel, dark malt, sweet malt, light toffee, moderate yeasty, weizen yeast. Flavor is moderate sweet with a long duration, sweet malt, dark malt, caramel, toffee, weizen yeast, smoked notes, ash notes. Body is medium, texture is oily, carbonation is soft. [20210530]
6-4-7-3-13
Tried
from Can
on 28 Jun 2021
at 12:17
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Sample, thanks oh6gdx! Dark brown, rich head. Aroma of licorice and mild medicinal smoke. Dry with light body and clean, rounded mouthfeel. Mild smoke, aniseed and caramel, hints of wood. Mildly bitter finish. Interesting and quite pleasant.
Tried
on 16 Jun 2021
at 20:26
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 4
Overall 7.5
33 cl can @ Otsolan Hovi, Venäjä. BBE 18.07.2022 Aroma has fruity weizen yeast, licorice candy and mild smokiness. Flavour has licorice candy, tar, smoke and mild banana esthers. Floury palate. Perhaps a bit watery finish. Unusual but I like it!
Tried
from Can
on 12 May 2021
at 17:34
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Smell of wheat, yeast, peat. Black colour, brown head. Aroma of yeast, wheat, banana, some peat, bitter maltiness. Medium bitter, slightly ashy palate. Weird, but good.
Tried
on 10 Oct 2020
at 19:26