Ireland’s first organic beer, our Irish Red Ale is silky smooth with hints of plum, raisin and a slight roast finish. For us, an Irish Red is a style that should focus on some fantastic malts, balanced but not overpowered by complimentary hops.

12T-bottle-white-bgIt’s exciting to see the evolution of Irish reds in the craft beer scene, the way Irish micro breweries are (slowly) retaking ownership of a style that has too often and too long been looked down upon. In the past, Irish reds were associated with blandness but no more! Now, the flavour spectrum can vary from fruity to roast and everything inbetween, a literal liquid reflection of the brewer’s imagination.

We wanted to produce an Irish Red that would sit comfortably as a session beer, smooth and flavoursome where the malt just surpasses the hops in flavour but leaves both to noticeably tingle on the taste buds.