Some folks say West Coast IPAs are relics of the past, like 22-ounce bomber bottles and adding flour to beer. Not quite. IPA can still be packed with hop flavor, easy-drinking versus bone-crushingly bitter, hugely aromatic, and in the name of all things holy, clear. A clean Pilsner malt base provides ample space for Nelson, Citra and Amarillo hops to pop, invoking aroma and flavor notes of Sauvignon Blanc, bright mandarin, lychee and a pinch of pine.
#dontflourmybeer #westcoastipaisdead