Tap. Cloudy brown, offwhite cream. Fermented Banana and dry roast nose. Medium light soft creamy body, dry mineral, chalk/clay, light chocolate roast on pumpernickel, old banana, dry spicy finish.

Tap. Opaque brown color with creamy beige head. Aroma is estery, phenolic, bananas, wheat, actually lots of Weizen flavors in here, caramel, mild bread spices, overripe (and partially fermented/rotten) fruits. Taste is caramel, bananas, bready. Full-bodied, creamy and thick, but with a rather fizzy carbonation. Surprisingly full, but maybe a bit too dark and heavy for the summer time.