Holsbeek Tripel
Brouwerij De Vlier in Holsbeek, Flemish Brabant, Belgium 🇧🇪
Belgian Style - Tripel Regular|
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The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.With taste evolution, unfiltered and unpasteurized.
Ingredients : Water, Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz, Yeast, Energy : 310 kJ/74 kcal per 100 ml
AT LEAST consumable till 3 years after bottling date
Ingredients : Water, Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz, Yeast, Energy : 310 kJ/74 kcal per 100 ml
AT LEAST consumable till 3 years after bottling date
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