Holsbeek Tripel
Brouwerij De Vlier in Holsbeek, Flemish Brabant, Belgium 🇧🇪
Belgian Style - Tripel Regular|
Score
6.79
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The Holsbeek tripel is made with three grains : barley, wheat and oats and has a specific hoppy aroma and a dry aftertaste.With taste evolution, unfiltered and unpasteurized.
Ingredients : Water, Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz, Yeast, Energy : 310 kJ/74 kcal per 100 ml
AT LEAST consumable till 3 years after bottling date
Ingredients : Water, Malted barley, wheat malt, oat flakes, Sugar, Hop Saaz, Yeast, Energy : 310 kJ/74 kcal per 100 ml
AT LEAST consumable till 3 years after bottling date
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7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
750 ml bottle. Pours amber with moderate head. Malty for a triple with typical Belgian yeast.
Tried
from Bottle
on 15 Apr 2026
at 22:02