Roccia Scura
Birranova in Triggianello di Conversano (BA), Apulia, Italy 🇮🇹
Stout - Imperial Regular|
Score
6.96
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Al naso sono evidenti le note di torba, sentori di caffè d'orzo e cioccolato armonizzano il tutto.In bocca le sensazioni sono simili a quelle avvertite al naso, pertanto la bevuta è complessa ed avvolgente, quasi da togliere il fiato per la sua grande eleganza e piacevolezza.Ideale per concludere serate in buona compagnia, abbinata a del buon cioccolato fondente.
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7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at Drunken Duck, shared with Miro. 2007 vintage. Dark brown with almost no head. Whiskey and peat, flat, chocolate, wood, tad sweet. Gets richer as it warms up.
Tried
from Bottle
at
The Drunken Duck
on 13 Sep 2022
at 20:19
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap at Beer & Food (street festival), in Rimini, Italy. Pours hazy dark amber, with fine beige foam. Aroma is malty, caramel, barrel. Body is only fairly dense, with average carbonation and a little stickiness. Taste is medium-sweet sweet, also because of the barrel passage. Final is pretty long and pleasant.
Tried
from Draft
on 04 Jul 2020
at 18:58
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Draught @ OAK Wine and Craft Beer, Naples. Pours hazy dark brown with airy tan head. Clear aroma of malt and caramel, with hints of coffee and touches of yeast. Sweetish flavour of caramel malt and dried fruit, with mild roasty notes and estery touches. Well, drinkable but not much in the way of a typical imperial stout. More of a doppeltbock blended with a barley wine.
Tried
on 11 Feb 2020
at 20:02
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
23rd June 2017
Bottle purchased from an Enoteca Regionale in the truli district of Alberobello. Opaque dark brown beer, big fluffy pale tan head. Palate is light, mildly dry. Decent fine carbonation. Smooth dark malts. Light malt cream. Fruity smoky whiskey. Some peaty tang, obvious but not overwhelming. Trace of dark chocolate. Smooth tangy finish. Peat whiskey stouts never gonna be my favourite, but this one is quite approachable.
Bottle purchased from an Enoteca Regionale in the truli district of Alberobello. Opaque dark brown beer, big fluffy pale tan head. Palate is light, mildly dry. Decent fine carbonation. Smooth dark malts. Light malt cream. Fruity smoky whiskey. Some peaty tang, obvious but not overwhelming. Trace of dark chocolate. Smooth tangy finish. Peat whiskey stouts never gonna be my favourite, but this one is quite approachable.
Tried
from Bottle
on 10 Feb 2018
at 16:09