Porter
Les Bières Du Confluent in Floriffoux, Namur, Belgium 🇧🇪
Porter Regular|
Score
6.96
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L’emploi de 6 différents malts lui procure des arômes légèrement torréfiés et amène des notes de chocolat sans nuire à sa buvabilité.
On y retrouve notamment du Marris Otter, malt typiquement anglais.
Bière brassée en collaboration avec la Brasserie Valduc-Thor.
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Lameth (4926) reviewed Porter from Les Bières Du Confluent 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Blackish color and a nice Tan head. Nose of sweetalts, Molasse, stroop waffles. Taste Is less.sweet Tan expected. Roasted malts, sweetish with chocolate Twist. Nice.bitzer Coffee flavors . --- Beer merged from original tick of Porter on 15 Sep 2024 at 21:43 - Score: 7. Original review text: Blackish color and a nice Tan head. Nose of sweetalts, Molasse, stroop waffles. Taste Is less.sweet Tan expected. Roasted malts, sweetish with chocolate Twist. Nice.bitzer Coffee flavors .
Rubin77 (10187) reviewed Porter from Les Bières Du Confluent 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
33cl can (4,2%, now brewed by CoHop) from Craft Beer Market de Namur beer store in Namur. F: medium, tanned, good retention. C: dark brown, hazy, opaque. A: roasted malts, coffee, dark chocolate, bit herbal, nutty. T: medium malty base, roasted tones, nice chocolate, bit coffee, leaves, bit spicy, dark fruits, dark bread touch, medium velvety carbonation, very nice for the style, fully enjoyed.
Alengrin (11609) reviewed Porter from Les Bières Du Confluent 4 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Porter by this progressive new microbrewer, aiming at postmodern Anglo-Saxon craft beer rather than reiterating old Belgian clichés. Thick and foamy, mocha-beige, cobweb-lacing head, thick and pillowy at first but quickly dissipating, very dark chocolate brown robe with thin, hazy, wine red edge - as good as black, in all. Aroma of old walnut shells, unsugared black chocolate, burnt raisins, dry tree leaves, old coffee powder, bayleaf, nutmeg, wet leather, cigarillos, minerals, old jute bags. Dryish onset, some dried fig and burnt currant, softish carb but still adding a minerally undertone; smooth, slick body, walnutty and burnt-toasty, dry and much more bitter than sweet, though a dried prune sweetishness does persist in the end, when the toasted malt bitterness becomes dominant. The latter is accentuated by a peppery hop bitterness, adorned with nutmeg- and bayleaf-like spicy accents; the underlying minerality keeps things fresh and almost 'juicy' in a way. Easygoing brown porter with dry stout-like features, quite old school for its style, but all the more enjoyable for it. My kind of porter.