Karmeliten Brauerei Karl Sturm Kloster Weizen Hell

Kloster Weizen Hell

 

Karmeliten Brauerei Karl Sturm in Straubing, Bavaria, Germany 🇩🇪

  Weizen - Hefeweizen Regular
Score
6.09
ABV: 5.4% IBU: - Ticks: 45
Locker tänzelnd sehen Sie die Struktur der kräftigen Hefetrübung in der leuchtend gelben Bierfarbe. Gebraut mit 70% Weizenmalz erhalten unsere Weizenbiere durch Flaschengärung auf der obergärigen Hefe das weiche, fruchtig bananige Aroma. Jeder Schluck ist eine spritzige Erfrischung für alle Geschmacksnerven. Ein harmonisches Spiel von leichter Säure und weicher Süße.
 

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5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Bottle 500ml.Unclear medium orange yellow orange color with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate yeasty, rubber, banana. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery - creamy, carbonation is soft. [20100911]
Tried from Bottle on 16 Sep 2010 at 13:37

5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Hazy pale yellow with a small off white head. Sweet and yeasty aroma with wheat and bananas. Somewhat dry flavor with wheat, yeast and banana.
Tried on 12 Sep 2010 at 12:51

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
50 cL bottle. Pours hazy yellow with a small white head. Aroma is dry estery and wheaty. Mild sweetness and fruity estery. Ends sweet and fruity. Simple.
Tried from Bottle on 11 Sep 2010 at 06:46

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled. A hazy light golden beer with a white head. The aroma has notes of wheat and banana. The flavor is sweet with notes of malt, wheat, and some banana, leading to a dry wheaty finish.
Tried from Bottle on 11 Sep 2010 at 06:40

6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Bottle 50 cl. Courtesy of fonefan. Pours a cloudy golden with a creamy white head. Lots of banana citrus and yeast in the nose. Medium body, sweet banana, yeast and phenols. Mainly to the sweet side. A pleasant Hefe. 110910
Tried from Bottle on 11 Sep 2010 at 05:42