Kommunbrauhaus Windischeschenbach Zum Roud'n (Da Roude) Zoigl

Zum Roud'n (Da Roude) Zoigl

 

Kommunbrauhaus Windischeschenbach in Windischeschenbach, Bavaria, Germany 🇩🇪

  Lager - Zoigl Regular
Score
7.07
ABV: 5.0% IBU: - Ticks: 13
Poured at "Da Roude", Stadtplatz 3, 92670 Windischeschenbach.
 

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6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Draft at the source, with SinH4 and CS, cheers gents. Hazy golden color white head. Buttery aroma. Taste is buttery, light dusty pepper. OK.

Tried from Draft on 21 Mar 2018 at 12:42


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Tap. Hazy amber color with white head. Aroma is grassy, slightly buttery, caramel, toasted. Taste is buttery, caramel, grassy, buttered popcorn. Oily mouthfeel with natural carbonation. Decent, though not as impressive today as expected compared to the Lingl.

Tried from Draft on 09 Mar 2018 at 15:07


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

On tap at the brewery tap Windischeschenbach. Hazy brown amber colour lasting beige head. hoppy aroma and maybe some specialists malt spicy hoppy finish. Entertaining dtinking it in the alley outside as the room was full

Tried from Draft on 13 Jan 2017 at 13:20


7

Crisper than the former too. Nice, refreshing and tasty but not as complex.

Tried at Gasthof Weisser Schwan on 19 Jun 2016 at 16:19


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Draught(@ Da Roude, Eschawo):Golden, hazy, quite stable white head, sweetish grainy nose with a solid touch of vegetables, some yeast detectable; moderate sweet-bitter flavour, light to medium bodied, a bit tart; short finish of sweet grainy malt , mixed with shy hops and some vegetables. Poor…

Tried on 13 Sep 2013 at 11:29


8.6
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

Tap @ Zum Roud’n, Windischeschenbach. July 2013. Pours hazy dark orange with a small white head. Yeasty and phenolic nose and flavor. Grassy hops with fruit and yeast beneath. Quite dirty. 3,1 Tap @ Zum Roudn, April 2017. Breadcrust, baguette, grass and slight twist of lemon hop. Another beer this time. Soft, minerally. Spicy hoppy .. Absolutely amazing! 4,3.

Tried from Draft on 10 Aug 2013 at 06:41


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Cloudy dark golden with a lasting white head. Malty aroma with hintsof yeast and sulphur. Sweetish malty flavour with yeasty notes, herbal hops and a nice bitterness

Tried on 13 Jul 2013 at 10:50


7.4
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Milder, dunkel getreidiger Antrunk. Heber werdend, aufkommende Hopfigkeit. Spritzig, die blumige Hopfigkeit wird intensiver. Würzig getreidiger Ausklang. 9/11/12/12//12

Tried on 02 Mar 2013 at 14:07


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Draught @ Zum Roud’n (Da Roude), Stadtplatz 3, Windischeschenbach, Bavaria Germany 92670.Unclear medium yellow orange colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, hay, toasted - caramel, light hoppy. Flavour is moderate to light heavy sweet and bitter with a average to long duration, caramel, fruity, citrus notes. Body is medium, texture is oily, carbonation is soft. [20120406]

Tried on 08 Jan 2013 at 11:36


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

At Zum Roud’n 11/07/2011. Hazy amber with a big, off-white head. Aroma of citrus fruit, some caramel and grassy hops. Flavour had some malty sweetness, marmalade and a long, bitter finish. Very enjoyable.

Tried on 20 Jul 2011 at 09:35