Mount St. Bernard Abbey Brewery Tynt Meadow English Trappist Ale

Tynt Meadow English Trappist Ale

 

Mount St. Bernard Abbey Brewery in Coalville, Leicestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Belgian Style - Quadrupel / Dark Strong Regular
Score
7.41
ABV: 7.4% IBU: - Ticks: 257
With this beer we have returned to a 19th century tradition of brewing in our abbey. When our brethren arrived in 1835 they settles in a poor cottage in Tynt Meadow, now an extension of our monastic enclosure.
 

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8

Tried from Draft on 15 Aug 2024 at 22:22


7.8
Appearance - 7 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8

Deep brown pour with a thin, light tan head. Nutty, molasses, chocolate, toasted grain in the aroma. Medium full body. Flavor starts with a sharp molasses bite before drifting to toasted malt, nuts, dark fruits. Finish has lingering caramel and deeply toasted malt. Highly enjoyable from start to finish.

Tried from Bottle on 06 Aug 2024 at 19:12



7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle. Murky amber, light beige head. Dark stone fruits, caramel, fig. chocolate notes.

Tried from Bottle on 03 Apr 2024 at 06:24


6.8
Appearance - 8 | Aroma - 3 | Flavor - 7 | Texture - 10 | Overall - 8

Ambar de aspecto denso y consistente. Densa espuma que deja cerco duradero. Aroma poco marcado, algo plastico. Poco agradable. En boca tiene una textura execelente al paladar, realmente suave y cremosa. Y el sabor es muy agradable, de maltas tostadas, tono tirando a dulce sin empalagar y notas de café y cacao.

Tried on 16 Mar 2024 at 14:04


7.6
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 7.5

330ml stubby bottle from Lone Star. Stemless glass at the hotel. Opaque, dark brown pour. Thin but dense cookie creme head. Nose is all caramel, with raisin sharpness, vanilla & black cake. Bittersweet leaning sweet. Heavy black tea, coffee acidity, wood pith, a touch of salt. Raisin sharpness, super tannic & lingering; dry mouth. Frothy. Kept me interested. Good.

Tried from Bottle on 27 Jan 2024 at 05:22


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle

Tried from Bottle on 24 Jan 2024 at 20:27


7.2
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 7

Bottle from the father in law. Dark brown with a tan head. Caramel sugar, yeast malt, light bittersweet, solid beer.

Tried from Bottle on 14 Jan 2024 at 00:05


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Bottle @ Monk's Pub, Chicago (Aug 2023). Pours murky reddish brown with a very small frothy beige head, spicy caramel aroma, medium carbonation, medium bitter initially sweet caramel taste with dried fruits and spices (nutmeg?), thin body, long medium bitter finish. Smooth and tasty.

Tried from Bottle on 12 Dec 2023 at 16:03


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

11-4-23 CBC

Tried on 05 Nov 2023 at 02:54