Tynt Meadow English Trappist Ale
(has 6 batches)
Mount St. Bernard Abbey Brewery in Coalville, Leicestershire, England 🏴
Belgian Style - Quadrupel / Dark Strong Regular|
Score
7.42
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With this beer we have returned to a 19th century tradition of brewing in our abbey. When our brethren arrived in 1835 they settles in a poor cottage in Tynt Meadow, now an extension of our monastic enclosure.
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7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
This is good and had surprising flavors, different from a Belgian monastic ale. Malt, lightly roasted. Some light baking spice and dried fruits.
Tried
on 23 Dec 2024
at 20:12
8/10
Tried
from Draft
on 15 Aug 2024
at 22:22
7.8/10
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Appearance 7
Aroma 8
Flavor 7.5
Texture 8
Overall 8
Deep brown pour with a thin, light tan head. Nutty, molasses, chocolate, toasted grain in the aroma. Medium full body. Flavor starts with a sharp molasses bite before drifting to toasted malt, nuts, dark fruits. Finish has lingering caramel and deeply toasted malt. Highly enjoyable from start to finish.
Tried
from Bottle
on 06 Aug 2024
at 19:12
7/10
Tried
on 21 Jun 2024
at 15:08
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle. Murky amber, light beige head. Dark stone fruits, caramel, fig. chocolate notes.
Tried
from Bottle
on 03 Apr 2024
at 06:24
6.8/10
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Appearance 8
Aroma 3
Flavor 7
Texture 10
Overall 8
Ambar de aspecto denso y consistente. Densa espuma que deja cerco duradero. Aroma poco marcado, algo plastico. Poco agradable. En boca tiene una textura execelente al paladar, realmente suave y cremosa. Y el sabor es muy agradable, de maltas tostadas, tono tirando a dulce sin empalagar y notas de café y cacao.
Tried
on 16 Mar 2024
at 14:04
7.6/10
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Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 7.5
330ml stubby bottle from Lone Star. Stemless glass at the hotel. Opaque, dark brown pour. Thin but dense cookie creme head. Nose is all caramel, with raisin sharpness, vanilla & black cake. Bittersweet leaning sweet. Heavy black tea, coffee acidity, wood pith, a touch of salt. Raisin sharpness, super tannic & lingering; dry mouth. Frothy. Kept me interested. Good.
Tried
from Bottle
on 27 Jan 2024
at 05:22
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottle
Tried
from Bottle
on 24 Jan 2024
at 20:27
7.2/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7
Bottle from the father in law. Dark brown with a tan head. Caramel sugar, yeast malt, light bittersweet, solid beer.
Tried
from Bottle
on 14 Jan 2024
at 00:05
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle @ Monk's Pub, Chicago (Aug 2023). Pours murky reddish brown with a very small frothy beige head, spicy caramel aroma, medium carbonation, medium bitter initially sweet caramel taste with dried fruits and spices (nutmeg?), thin body, long medium bitter finish. Smooth and tasty.
Tried
from Bottle
on 12 Dec 2023
at 16:03