Trocken hopfiger, weich würziger Antrunk. Stark herb, süffig, Noten von hellem Holz, leicht bitter, moderat würzig. Mittellanger Nachhall mit Noten von Karamell. 10/9/8/9//9

Hazy golden. Aroma is bonbon dill caramel omething else. Taste is more sweetish malt jjuice. Some hoppy bite. Low carbonation. Meh.

Sampled @ BKL 2018. A hazy orange golden beer with a small white head. Aroma of dry grassy hops, straw, bread. Taste of intense dry hoppy fruits, citrus, bread, caramel.

Hazy golden color with white head. Aroma is pale malts, buttery, grassy hops. Taste is buttery, fruity hops. Fatty oily mouthfeel with medium carbonation. Ok.

Hazy golden, offwhite lace. Fairly hayish malt, some soapy notes. Medium body, mellow, somewhat flat body, chewy. Hay, grain, light flowery, sweet caramel malt finish.

Bottle(from Max, yet without a brewery):Cloudy, deep golden, stable big creamy head; fruity-yeasty nose similar to Belgian brews, piney hops and alcohol in the background; moderate bitter-sweet flavour, medium bodied, tart MF; lingering orangey-fruity finish, yeast, some hops and alcohol in the aftertaste. They should get rid of that Belgian yeast…

(bottle) Hazy, deep golden colour with a short and slightly off-white foamy head. Juicy malty aroma with traces of caramel, backed by fruity hops with notes of citrus, grapefruit and tangerines, also hints of booze are detectable. Moderately sweet and mildly bitter flavour, medium to full bodied with a tame, almost flat carbonation. Delicately bready and syrupy malty base with mainly fruity hops and a touch of alcohol, which is getting stronger towards the sweet and mildly bitter finish. The lack of carbonation makes the brew quite sticky. 16.III.16