Emma - Biere ohne Bart Salto Orale

Salto Orale

 

Emma - Biere ohne Bart in Freiburg, Baden-Württemberg, Germany 🇩🇪

Brewed at/by: Familienbrauerei Rogg (Lenzkircher)
  Stout - Imperial Regular
Score
6.99
ABV: 8.6% IBU: - Ticks: 14
Schwarz, geschmeidig, kraftvoll. Emmas Imperial Stout ist ein flüssiger Nachtisch, ein mit drei verschiedenen Röstmalzen, etwas Karamellmalz und einer Idee Buchholz-Rauchmalz eingebrautes Schlürf- und Schluckvergnügen.
 

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7.3
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Sampled @ BKL 2018. A very dark brown beer with a small tan head. Aroma of mild sweet dark malt, dark fruits, Chocolate, liquorice. Taste of sweet dark caramelish malt, liquorice, some herbal notes, liquorice, nice.

Tried on 02 Feb 2018 at 22:38


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Darkest brown, offwhite lace. Milk chocolate nose. Medium full dry body. Nice chocolate, a hint anise and allspice, bready finish. Nice!

Tried on 02 Feb 2018 at 16:04


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Imported from my RateBeer account as Emma Salto Orale (by Emma - Biere ohne Bart Freiburg):
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.7/5

27/XII/17 - 33cl bottle @ post-Christmas Tasting (home) - BB: 9/XI/19 (2017-2243) Thanks to bartlebier for sharing the bottle!

Clear dark purple brown beer, small irregular aery beige head, unstable, falls down quickly. Aroma: very malty, grains, soft roast. MF: ok carbon, medium to full body. Taste: very roasted, malty, caramel touches, sweet, dark chocolate, bit of cough syrup. Aftertaste: soft bitterness, caramel, grains, some chocolate.

Tried from Bottle on 27 Dec 2017 at 19:04


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Pours a black colour, brown head. Aroma of chocolate, caramel, toffee. Taste is medium bitter, light sweet, flavour of burnt caramel. Light to medium body, slick texture, average carbonation.

Tried on 20 Dec 2017 at 11:06